Cahaya Talenta Indonesia

Program Food Production

Awali Perjalananmu di Industri Culinary Profesional

Program pelatihan yang dirancang untuk mempersiapkan peserta menghadapi standar kerja dapur profesional di hotel, restoran, catering, dan kapal pesiar. Dengan pendekatan praktik langsung, peserta akan menguasai keterampilan memasak, pengelolaan dapur, hingga budaya kerja yang dibutuhkan industri hospitality modern.

Kompetensi yang Dikembangkan

  • Culinary Production & Kitchen Operation
  • Food Preparation Techniques
  • Food Safety & Hygiene Standards
  • Nutrition & Healthy Cooking
  • Menu Planning & Food Presentation
  • Customer Service for Culinary Industry
  • English for Culinary
  • Professional CommuniCaTIon & Etiquette
  • Kompetensi Inti F&B Product
  • Nurtrition & Healthy cooking, Customer Service for Culnary dan kewirausahan kuliner
Konsultasi Sekarang

Peluang Karier

Chef Assistant • Commis Chef • Kitchen Staff • Catering Crew • Galley Crew • Cruise Ship Culinary Crew

Cook

Baker or Pastry

Cook Helper

Assistant Baker or Pastry

Cocok Buat Kamu Yang…

Menyukai dunia memasak dan kuliner
Ingin bekerja di dapur profesional
Tertarik pada industri hotel dan restoran
Ingin berkarier di kapal pesiar
Memiliki target bekerja ke luar negeri
Menyukai pekerjaan yang kreatif dan detail
Ingin memperoleh pengalaman magang
Ingin lebih siap memasuki dunia kerja

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